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Today's kind of nigirizushi (握り寿司), consisting of an rectangular mound of rice that has a slice of fish draped in excess of it, became popular in Edo (present-day Tokyo) from the 1820s or 1830s. A person common story from the origin of nigirizushi origins is of your chef Hanaya Yohei (1799–1858), who invented or perfected the procedure in

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